I wish they have a better name. Signboard not really clear. I know they sell yong tau foo -
Maybe those frequent eater will know where this is
anyway they are suppose to be famous for their sui kao (fried type)
They have the typical yong tau foo with the soup and they serve only rice
What my verdict my the fried sui kao - i love the crispy skin but i prefer my ingredient to be slightly on the hard side. This is soft with vegetable in it - maybe just fish paste and vege but could have been better.
Maybe the one i like is basically a mixture of pork meat and fish paste together.